Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Safety and Quality of Ready to Eat Chicken Meat products

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

Effects of Pesticide Residues in Animal By-products Relating to Public Health

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Pesticides residues in retail meat and offal

DESTRUCTION OF SOME FOOD-POISONING ORGANISMS IN MINCED MEAT AND CHICKEN BREAST COOKED IN CONVENTIONAL AND MICROWAVE OVEN

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS