INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

THE PROCESSING AREA AS A SOURCE OF SALMONELLA CONTAMINATION OF POULTRY MEAT

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Safety and Quality of Ready to Eat Chicken Meat products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in M