Safety and Quality of Ready to Eat Chicken Meat products

Quality and Safety of Locally Produced Chicken Luncheon

Bacteriological and chemical quality of imported frozen chicken

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma