SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Safety and Quality of Ready to Eat Chicken Meat products

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

Assessment of Bacterial Evaluation of imported Frozen Meat.

MYCOFLORA OF IMPORTED FROZEN BEEF

Bacteriological quality of mechanically deboned chicken meat products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Quality and safety assessment of locally produced marinated chicken shish

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT