CHEMICAL EVALUATION OF SESAME SEEDS TREATED WITH IONIZING RADIATION AND NONIONIZING RADIATION

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

EFFECT OF SOME MICRONUTRIENTS ON THE CHEMICAL COMPOSITION OF SESAME SEEDS

EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF SESAME SEED (SESAMUM INDICUM) BY-PRODUCTS

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed

Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties