MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Safety and Quality of Ready to Eat Chicken Meat products

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

Nano technological improvement of minced meat quality

Effect of Different Cooking Methods on Bacteriological Quality of Meat

QUALITY CHARACTERISTICS OF SOME EMULSION-TYPE MEAT PRODUCTS

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat