USE OF CHLORINE, BENZOATE AND LACTIC ACID AS DECONTAMINATORS TO MECHANICALLY SEPARATED POULTRY MEAT AND APPLICATION IN TRADITIONAL EGYPTIAN LUNCHEON

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

Some organic acids as antifungal on frozen duck meat

Efficiency of some organic acids as decontaminants in sheep carcasses

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Safety and Quality of Ready to Eat Chicken Meat products

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT