EFFECT OF THE AGE OF SLAUGHTERED BUFFALO'S BULLS ON SOME MEAT QUALITY PARAMETERS

BIOCHEMICAL DIFFERENTIATION BETWEEN FRESH AND THAWED RED BUFFALO MEAT.

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS

INCIDENCE OF SOME ZOONOTIC AGENTS AND TUBERCULOSIS IN SLAUGHTERED BUFFALOES (BUBALUS BUBALIS)

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Quality Attributes of Market Egyptian beef Kofta

MYCOFLORA OF IMPORTED FROZEN BEEF