Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization.

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

Utilization of seafood byproducts: biological activities and biotechnological applications

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince

The Utilisation of Gelatin Biopolymer in Textile Wet Processing

Utilization of Whole Mantis Shrimp ( Squilla Mantis ) as an Edible Fish Powder for The Preparation of Value-Added Products

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Utilization of seafood byproducts: biological activities and biotechnological applications

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS