Review: Nanotechnology in Food Industry

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Using Nanotechnology in Bleaching Vegetable Oils

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Applications of Nanotechnology in the Food Industry: An Overview

Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products

Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine