Review: Nanotechnology in Food Industry

Nanotechnology for Food Applications: Benefits and Hazards

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Using Nanotechnology in Bleaching Vegetable Oils

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Applications of Nanotechnology in the Food Industry: An Overview

Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology

Nanoparticles-Phenolics as Anti Salmonella Typhimurium