Using Nanotechnology in Bleaching Vegetable Oils
Last updated: 01 Jan 2025
10.21608/ejchem.2020.23625.2407
Nanotechnology, Bleaching earth, vegetable oils, Bleaching efficiency
Rania
Almoselhy
Oils and Fats Technology Department - Food Technology Research Institute - Agricultural Research Center - EGYPT
rania_almoselhy@outlook.com
6 October City - Giza - Egypt
0000-0001-6314-6144
Mounir
M. Eid
Oils and Fats Technology Department - Food Technology Research Institute - Agricultural Research Center - EGYPT
mounireid@hotmail.com
4 Nase St. Nasr Eldin ,Giza,Haram
Susan
Abd-Elmageed
M.M.
Oils and Fats Technology Department - Food Technology Research Institute - Agricultural Research Center - Egypt
susanabdelmgid76@gmail.com
Giza
Rasha
Youness
spectra division, Physics
rhakamnrc@gmail.com
63
7
10593
2020-07-01
2020-02-07
2020-07-01
2,699
2,706
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_73264.html
https://ejchem.journals.ekb.eg/service?article_code=73264
23
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Using Nanotechnology in Bleaching Vegetable Oils
Details
Type
Article
Created At
22 Jan 2023