Bioactive secondary metabolites and Antioxidant activity of Spirulina

C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis

Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt

Optimization Study of Phycocyanin Ultrasound-Assisted Extraction Process from Spirulina (Arthospira platensis) Using Different Solvent

Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.

Profiling the volatile composition and cytotoxic assessment of the encapsulated <i>Spirulina Platensis</i> using alginate chitosan nanoparticles

Enhancement Effect of Spirulina platensis Extract on Broiler Chicks’ Growth Performance and Immunity

Effect of γ-Irradiation on Amino Acids, Polyphenols, and Phytochemical Constituents of Arthrospira platensis

Evaluation of Different Biological Activities of <i> Spirulina platensis </i> Extracts

Phytochemical and Biological Studies on Proteins Isolated From Different Microalgal Species