Evaluation of Antimicrobial Activity of Punica granatum Pericarp Extracts against Helicobacter pylori Resistant to Clarithromycin and Metronidazole

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

In Silico Studies of Bioactive Compounds Selected from Four African Plants with Inhibitory Activity Against <i>Plasmodium falciparum</i> Dihydrofolate Reductase-Thymidylate Synthase (pfDHFR-TS)

POTENT UREASE INHIBITORS: DESIGN, SYNTHESIS, MOLECULAR DOCKING AND IN-SILICO ADME EVALUATION OF DIHYDROPYRIMIDINE PHTHALIMIDE HYBRIDS

Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts

EVALUATION OF POMEGRANATE PEEL AND ITS BEVERAGES AS ANTIBACTERIAL AND ANTICANCER AGENT

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

Anti-Ulcer activities, physicochemical properties, antioxidant activity, and volatile compounds of pomegranate juice fortified with peel powder or seed homogenate in experimental

Biochemical Studies on Pomegranate