Oxytetracycline Residues in Cattle and Pig Carcasses: A Study of Muscle, Liver, and Kidney Tissues

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

CLINICAL AND BIOCHEMICAL INVESTIGATIONS ON PUTREFACTION OF THE RETICULORUMINAL CONTENTS IN SHEEP.

Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat

BACTERIOLOGICAL , PARASITOLOGICAL AND MOLECULAR STUDIES ON SOME BACTERIAL AND PARASITIC CAUSES OF ENTERITIS IN SMALL RUMINANTS

Hidden Threats: Antibiotic Residues in Animal-Based Foods and the Risk of Antimicrobial Resistance

Demonstration of oxytetracycline residues in cattle meat and offal

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

A comparative studies on withdrawal times of some antibiotics from tissues

CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION