Determination of Synthetic Dyes in Various Food Samples of Iran’s Market and their Risk Assessment of Daily Intake

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Validation of A Developed Analytical Chromatographic Method for Liposomal Lincomycin Quantification in The Biological Matrices of Broiler Chickens

An ecofriendly green liquid chromatographic method for simultaneous determination of Amoxicillin, Metronidazole and Ciprofloxacin; application to dosage form and human urine

Green spectrofluorimetric method for determination of atenolol in pharmaceutical tablets and human urine

Green Analytical Chemistry to Eco-Friendly HPLC Techniques in Pharmaceutical Analysis: A Review

Occurrence , Concentration and Acceptability of Biogenic Amines in Some Chicken Meat Cuts

Validation of a RP-HPLC method for estimation of Gentamycin sulfate in poultry meat using UV detector

Green Spectrophotometric Method for the Determination of Tigecycline in Different Matrices

Chromatographic and UV−Spectrophotometric Methods for Simultaneous Determination of Ketoprofen along with Tilmicosin or Tylosin in Poultry Plasma and Veterinary Formulations