Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage

Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts

The Consequences of Peroxyacetic Acid and Chlorine Decontamination Dips on the Native Pathogen and Spoilage Microbiota of Chicken Giblets, Plus their Shelf-life

Physicochemical, Antimicrobial and Bioactive Properties of Date Vinegar

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Microbiological quality of luncheon meat in Beheira governorate markets and restaurants

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes