Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt

Escherichia Coli associated with Environmental Mastitis in Sheep and Goats Farms: Probable Sources, antibiogram profile and Molecular characterization

Prevalence of pathogenic E. coli in diarrhoeic cattle calves and antibiotic resistance genes

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese

Detection of virulence indicator of E. coli O157 causing diarrhea

Detection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Detection and characterization of Escherichia coli associated Oreochromis niloticus sold in the retail markets at Sohag Governorate, Egypt