Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION