Biochemical Composition and Meat Yield of Three Commercial Bivalves Harvested from Lake Timsah, Suez Canal, Egypt

CHEMICAL AND SENSORY EVALUATION OF SOME PRODUCTS PROCESSED FROM SEA CUCUMBER (HOLOTHURIA ATRA)

Biochemical composition of some bivalves collected from the western coasts of Suez Gulf, Red Sea, Egypt

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Proximal Composition Profile of the Jing Shrimp Metapenaeus affinis in the Iraqi Waters

Spatial and temporal variations in the nutritional composition of some seaweeds from the Red Sea, Egypt

A Comparative Study on Hemolytic and Cytotoxic Perspectives of Saponin from Some Egyptian Sea Cucumber Species

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt.

Sea Cucumber “Holothuria (Thymiosycia) arenicola” induced-autotomy for sustainable development in Egypt: Histological, Ultrastructure, and Chemical studies.