QUALITY ASSURANCE OF SOME FATTY FISHES

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

MICROBIAL QUALITY OF FRESH WATER FISH

Studies on contamination and quality of fresh fish meats during storage

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

Histamine as a quality parameter in marine fish

Quality assessment of dried-salted grass carp fish fillets