Use of Microalgae in the Production of Feed for Aquaculture

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

SPRAY-DRIED SPIRULINA (SPIRULINA PLATENSIS) AS GROWTH PROMOTER FOR NILE TILAPIA (OREOCHROMIS NILOTICUS) UNDER LAB AND FIELD SCALE CONDITION

PIGMENTS PRODUCTION FROM CYANOBACTERIA Spirullna pJatensis .

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA AL

Spirulina platensis and Nigella sativa as biocontrol of some bacterial diseases in Oreochromis niloticus

A review: The potential of microalgae as a marine food alternative in Banyuasin Estuary, South Sumatra, Indonesia

Key Selections for Microalgae, the Indispensable Live Feed in Bivalve Hatchery: A Brief Review

Dietary Spirulina platensis and Chlorella marina Microalgae as Growth Promoters During Weaning Post Larvae of European Seabass, Dicentrarchus labrax