Phytochemical Constituents of Ulva Lactuca and Supplementation to Improve The Nile Tilapia (Oreochromis Niloticus) Haemato-Biochemical Status

Lipid chemistry of green macroalgae Ulva sp. a potential resource for biotechnological applications in the Southern Mediterranean Sea Coast, Alexandria shore, Egypt

BIOCHEMICAL STUDIES OF ALGAE

Ulva lactuca as a cheap and safe biopesticide in fields and its chemical composition (in vitro)

Chemical pretreatment of Ulva fasciata cell wall for enhancing biodiesel yield and properties

Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro

Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast

PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF <i>ULVA LACTUCA</i> (L.)

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA AL

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP