Mathematical Modeling of Tilapia Fish Fillets Dried in Thin Layer

Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS

Effect of daily decreasing rate of water salinity on survival and chemical composition of sparus aurata fry

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

Impact of Natural Additives with a Low-Sodium Salting Process on the Quality of the Salted Raya Fish (Alestes dentex)

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS