Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Influence of extraction systems on oil yield, wastes and olive oil properties

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS.

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS

Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice

SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels