Investigating the Effects of Strawberry Puree on the Quality Attributes of Goat and Sheep Milk Puddings

Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum

Functional Properties of Yoghurt Fortified with Fruits Pulp

Production and properties of yoghurt made using mixture of cows and goats milk

EVALUATION OF SOME PROPERTIES OF GOAT YOGHURT ICE CREAM

Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk

QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE