Efficacy of Certain Neonicotinoids Against Cotton Whitefly, Bemisia tabaci and Their Residues in Fruits and Leaves of Tomato Plants under Open Field Conditions

The Tomato: A Nutritious and Profitable Vegetable to Promote in Burkina Faso

Association of Plant Parasitic Nematodes with some Vegetables Crops of Khyber Pakhtun Khwa, Pakistan

Entomotoxic Properties of White Kidney Bean and Soybean Lectins and their Effects against Two Digestive Enzymes of the Spiny Bollworm, Earias insulana (Boisd.)

Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree

Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock

Effect of Water Stress and Salicylic Acid on the Growth and Oil Yield of Ocimum basilicum L. Plant in Newly Reclaimed Land

The Residents’ Perception of the Obstacles and Prospects Facing Alexandria's Maritime and Coastal Tourism

The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue

Modification of Lignin Polymers with COMT Anti-Sense Gene in the Jatropha curcas L. by Green Biotechnology Tools

Environmentally Friendly Chemical Modification of Four Wood Species by Glycerol–Maleic Anhydride Treatment: Physical, Mechanical, and Biological Assessment

The Gap and Food Security of Poultry Meat in the Kingdom of Saudi Arabia