Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Antioxidant and antimicrobial activities of diverse parts of Acacia nilotica plant extracted by different solvents

ANTIFUNGAL ACTIVITIES OF HONEY BEES PROPOLIS ETHANOLIC EXTRACT

Organic Propolis Extract as a Natural Fortifier and Preservative for Milk

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

Propolis Different Methods Extract, Quality Analysis, and Evaluation of its Antimicrobial Activity