Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

VIBRIO ANGUILLARUM AS A STRESS-BORNE PATHOGEN IN CULTURED FRESH WATER FISH

Vibrio Species in Fish and Shell Fish

Incidence of Enterobacteriaceae in some freshwater fishes

Bacterial hazards of ready to eat fish products.

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Monitoring of some Pathogenic bacteria in Nile fish

STUDIES ON CAMPYLOBACTER ORGANISMS AS FOOD-POISONING ORGANISMS IN FRESH WATER AND SALTED FISHES “ MOLOHA“ IN ASSIUT GOVERNORATE

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY