Preservatives: Importance, Defects and Economics Properties

Extraction of colours from plants as natural food colorants

Dyes extracted from natural sources and some of their applications

The effect of artificial colors in food and replacing Them with natural vegetable colors

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

SAFETY EVALUATION OF SOME SYNTHETIC AND NATURAL PRESERVATIVES OF COSMETIC PRODUCTS

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES