THE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY

Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds

Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Chemical and Biological Effect of Chia Seeds (Salvia Hispanic L.) on Improving the Health Condition of obese Rats

Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality

Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality

The effects of Chia and Quinoa Seed mixes on the Nutritional, Biochemical and Histological Parameters on Obese Rats

Biological Studies On the Effects of Chia Seeds (Saliva hispanica L) On the Healthy Status of Rats with Liver Cirrhosis