EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI

EVALUATE THE EFFECT OF YUCCA SCHIDIGERA AND OREGANO OIL EXTRACTS (PRO-COCC)® ON GROWTH PERFORMANCE AND SALMONELLA INFECTION IN BROILERS

THERAPEUTIC POTENTIAL OF SOME ORGANIC ACIDS AND ESSENTIAL OILS AGAINST EIMERIA SPP. ISOLATES COLLECTED FROM BROILER CHICKEN FARMS IN ASSIUT

CHARACTERIZATION OF MULTI DRUG-RESISTANT E. COLI ISOLATES RECOVERED FROM BROILERS WITH SPECIAL REFERENCE TO QUINOLONE RESISTANCE

ANTIBIOTIC RESISTANCE PATTERN OF AVIAN PATHOGENIC ESCHERICHIA COLI IN BROILERS BEL0NGING TO SOME EGYPTIAN FARMS

INCIDENCE AND CHARACTERIZATION OF SOME VIRULENCE GENES IN MULTI-DRUG RESISTANT E. COLI ISOLATED FROM BROILER CHICKENS

ANTI-BACTERIAL RESISTANCE OF COMMENSAL ESCHERICHIA COLI STRAINS OF MECONIUM ORIGIN IN APPARENTLY HEALTHY CHICKS

EFFECT OF SOME COMMERCIALLY AVAILABLE DISINFECTANTS AGAINST E.COLI O126 AND SALMONELLA KENTUCKY STRAINS ISOLATED FROM OSTRICH FARM ENVIRONMENT

ROLE OF ESSENTIAL OIL FOR CONTROL OF AVIAN ASPERGILLOSIS IN EXPERIMENTALLY INFECTED CHICKENS

ANTIBIOGRAM FOR ENVIRONMENTAL E.COLI RECOVERED FROM BROILERS