DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

ISOLATION AND IDENTIFICATION OF E. FAECALIS FROM DIFFERENT SOURCES OF BACTERIAL CONTAMINATION IN LARGE ANIMAL SLAUGHTERHOUSE

Detection of virulence indicator of E. coli O157 causing diarrhea

RAPID IDENTIFICATION OF TOXIGENIC PASTEURELLA MULTOCIDA RECOVERED FROM LARGE RUMINANTS

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

ANTIMICROBIAL RESISTANCE AND INTEGRON PROFILES OF SALMONELLA SEROVARS AND ESCHERICHIA COLI ISOLATED FROM BROILER CHICKEN

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

VIRULENCE GENES PROFILES OF ESCHERICHIA COLI ISOLATES AND THEIR EFFECT ON QUANTITATIVE INTERLEUKINS EXPRESSION IN SUBCLINICAL MASTITIC COWS