PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

BACTERIOLOGICAL SURVEY ON SALMONELLA SEROVARS FROM SLAUGHTERED CATTLE

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

Prevalence of Clostridium perfringens infection and virulence genes molecular study in broiler chickens

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

ANTIMICROBIAL RESISTANCE AND INTEGRON PROFILES OF SALMONELLA SEROVARS AND ESCHERICHIA COLI ISOLATED FROM BROILER CHICKEN

RAPID IDENTIFICATION OF TOXIGENIC PASTEURELLA MULTOCIDA RECOVERED FROM LARGE RUMINANTS