DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

Detection of Aflatoxigenic Fungi in Poultry Feed

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Types of Mycotoxins and different approaches used for their detection in foodstuffs

DETECTION LIMITS OF METHODS USED IN STERILITY TESTING OF INACTIVATED VETERINARY VACCINES

Detection of mold species in poultry farms in refer to their virulence potential

DETECTION AND ESTIMATION OF AFLATOXINS USING BOTH CHEMICAL AND BIOLOGICAL TECHNIQUES

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS