Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

BACTERIOLOGICAL , PARASITOLOGICAL AND MOLECULAR STUDIES ON SOME BACTERIAL AND PARASITIC CAUSES OF ENTERITIS IN SMALL RUMINANTS

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

BACTERIAL PATHOGENS PROFILE ASSOCIATED WITH RESPIRATORY MANIFESTATIONS IN EQUINE

A STUDY ON THE ROLE OF KLEBSIELLA PNEUMONAE IN MASTITIS IN SOME DAIRY FARMS

BACTERIOLOGICAL STUDIES ON OTITIS EXTERNA IN DOGS AND ANTIBIOTIC SUSCEPTIBILITY TESTING OF THE RECOVERED ISOLATES

Assessing of the antibacterial properties of thyme (Thymus vulgaris) essential oil against streptococcus spp. isolated from clinical cases in Nile tilapia: an in vitro study

Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products