EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES

EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES

Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats

The Influence of the Feed Additives on Sheep Fat Tissue Composition and Properties

BIO A VILABILITY OF LIPIDS FROM DIFFERENT ANIMAL SOURCES

EFFECT OF SPECIES AND STOCKING SYSTEM ON BIOCHEMICAL PROFILE OF SOME SERUM CONSTITUENTS IN FISH

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Physicochemical Quality Attributes Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts.

UTILIZATION OF SOME FAT SUBSTITUTES IN PROCESSING OF LOW FAT SAUSAGES

Fatty Acids Profile , and ∆9 -Desaturase Index of Milk from Barki Ewes Fed Diets Supplemented with Spirulina Platensis or Fish Oil