EVALUATION OF THE TOLERANCE OF BIOFILM FORMING SALMONELLA ISOLATED FROM DEAD IN SHELL EMBRYOS TO SOME DISINFECTANTS

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI

ANTIBIOGRAM FOR ENVIRONMENTAL E.COLI RECOVERED FROM BROILERS

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

CHARACTERIZATION OF MULTI DRUG-RESISTANT E. COLI ISOLATES RECOVERED FROM BROILERS WITH SPECIAL REFERENCE TO QUINOLONE RESISTANCE

EVALUATE THE EFFECT OF YUCCA SCHIDIGERA AND OREGANO OIL EXTRACTS (PRO-COCC)® ON GROWTH PERFORMANCE AND SALMONELLA INFECTION IN BROILERS

THERAPEUTIC POTENTIAL OF SOME ORGANIC ACIDS AND ESSENTIAL OILS AGAINST EIMERIA SPP. ISOLATES COLLECTED FROM BROILER CHICKEN FARMS IN ASSIUT

EVALUATE THE EFFECT OF SOME PHYTOBIOTICS ON THE CONTROL OF NECROTIC ENTERITIS IN BROILERS CHICKEN

INCIDENCE AND CHARACTERIZATION OF SOME VIRULENCE GENES IN MULTI-DRUG RESISTANT E. COLI ISOLATED FROM BROILER CHICKENS