DETERMINATION OF THIAMPHENICOL LEVEL IN BREEDER CHICKENS BLOOD AND ITS RESIDUES IN FERTILE EGGS

QUALITATIVE DETECTION OF ANTIBIOTIC RESIDUES IN BROILER MEAT OF LOCAL POULTRY FARMS IN SLEMANI

CHARACTERIZATION OF MULTI DRUG-RESISTANT E. COLI ISOLATES RECOVERED FROM BROILERS WITH SPECIAL REFERENCE TO QUINOLONE RESISTANCE

UPDATE ON BROILERS CHICKEN AND HUMAN ESBL VIRULENT SALMONELLA SEROVARS

Enrofloxacin residues in chicken meat and giblets

ANTIBIOGRAM FOR ENVIRONMENTAL E.COLI RECOVERED FROM BROILERS

INCIDENCE AND CHARACTERIZATION OF SOME VIRULENCE GENES IN MULTI-DRUG RESISTANT E. COLI ISOLATED FROM BROILER CHICKENS

Pefloxacin Residues in Tissues and Organs of Treated Rabbits

Residues of ciprofloxacin and marbofloxacin in poultry meat

ANTIBIOTIC RESISTANCE PATTERN OF AVIAN PATHOGENIC ESCHERICHIA COLI IN BROILERS BEL0NGING TO SOME EGYPTIAN FARMS