MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

PREVALENCE AND CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK IN EGYPT

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

INCIDENCE OF CAMPYLOBACTER SPECIES IN MILK AND SOME MILK PRODUCTS IN ALEXANDRIA CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

INCIDENCE OF COLIFORM ORGANISMS IN RAW MILK IN SOHAG CITY

Incidence and molecular characterization of Escherichia coli in some dairy products

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS