The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt

The Impact of Diversify Management on Achieving Competitive Advantage in Cairo Hotels

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination

The impact of organization culture on competitive advantage "An empirical study of hotels and tour operators in Egypt"

Role of Innovation Orientation in Building a Competitive Advantage in the Egyptian Hotels