The Prevalence of fungi in spices and study the effectiveness of some antimycotics antioxidants in elimination of these fungi and its toxins in vitro and in vivo

Effect of Cinnamaldhyde on survival of E. coli O157:H7 in minced meat by using PMA- real time PCR

Mycological,biochemical,and histopathological studies on fungal disease on cultured clarias gariepinus

Investigating the Oxidative Stress of Heavy Metal’s Pollution in Clarias Gariepinus

Biochemical studies on pesticides benomyl and propargite in rats

Evaluating the Efficacy of Some Antibiotics and Medicinal Plant Extracts Against the Infection of Escherichia Coli and Salmonella Enteritidis and Their Effect on Poultry Meat Qua

Correlation Between Aflatoxin M1 in Milk and Milk Products in Dairy Animals Fed on Aflatoxin B1 Contaminated Ration

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Hepato Protective Effect of Dried MUSHROOM against CCL4 Induced Hepato Toxicity in Liver and Cytogenicity Change in Rats

Biochemical and antibacterial activity of Jojoba Oil ‘Simmondsia chinensis’ in rats