Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

The efficacy of three mycotoxin adsorbents to alleviate T-2 toxins - induced toxicity in broiler chickens

Chemical compositions of chicken eggs following infection with Infectious bronchitis virus

Clinico-Pathological and Bacteriological Studies on Turkey Experimentally Infected With Pasteurella Multocida with A Trail For Treatment Using Spectinomycin

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

Detection of aflatoxins in meat by modified HPLC method

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat