Detection of aflatoxins in meat by modified HPLC method

Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products

Prevalence of Mycobacterium in Cattle Milk and Some Milk products in elsharkia Governorate

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufature and Public Health Concerns

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Milk adulteration: Some Chemical Adulterants of Milk

Incidence of aflatoxin M1 in raw milk and some dairy products

Incidence of aflatoxins B1 and M1 in raw milk and some cheeses