Detection of testosterone residues in farm fish tissue

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Detection of aflatoxins in meat by modified HPLC method

The Use of Enzyme Linked Immun-Sorbant Assay (ELISA) for Preliminary Screening of Medroxyprogesterone Acetate (MPA) and 17β-estradiol Hormones in Marketed Slaughtered Chicken

Chemical residues in ready to eat fish products

AMETRYNE RESIDUES IN FRESH WATER FISHES

Mycotoxin residues in some fish products.

Milk adulteration: Some Chemical Adulterants of Milk

Prevalence of Mycobacterium in Cattle Milk and Some Milk products in elsharkia Governorate