The antioxidant effect of garlic powder on rats treated by different doses of chromium chloride

Effect Of Zyzygium aromaticum (Clove) and allium sativnm (Garlic) Extracts on Broiler Chickens Infected With E.Coli

Nutritional evaluation and protective effect of some medicinal plants on DNA and cytogencity

Influence of vitamin C on cytogencity and biochemical parameters in chlorpyrifos intoxicated rats

Hepato Protective Effect of Dried MUSHROOM against CCL4 Induced Hepato Toxicity in Liver and Cytogenicity Change in Rats

The Positive effects of vitamin E and selenium with activated charcoal against aflatoxin induced oxidative stress and cytotoxic damage in rabbits

Effect of Garlic Powder (Allium Sativum) on Selected Rumen and Blood Serum Constituents in Sheep

Evaluation The Antioxidants Effect of Garlic Juice on Experimental Sheep Haemonchosis

Biochemical and antibacterial activity of Jojoba Oil ‘Simmondsia chinensis’ in rats

A study of combined antioxidant with cobalt and some plant growth regulators treatments for enhancing garlic productivity