Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Detection of aflatoxins in meat by modified HPLC method

Quantification of some pesticide residues in raw and heat treated milk

Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

Validation of a RP-HPLC method for estimation of Gentamycin sulfate in poultry meat using UV detector

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

Milk adulteration: Some Chemical Adulterants of Milk

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality