INDUCTION OF DEFENSE RESPONSES IN FABA BEAN PLANTS AGAINST CHOCOLATE SPOT DISEASE CAUSED BY BOTRYTIS FABAE USING CHITOSAN

SAFE MANAGEMENT OF FABA BEAN CHOCOLATE SPOT USING CHITOSAN AND SILVER NANOPARTICLES SUBSTANCES

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

SUPPRESSION OF FUSARIUM WILT OF TOMATO BY CHITOSAN INVOLVING BOTH ANTIFUNGAL ACTIVITY AND ROOT PROTECTION.

Effectiveness of Chitosan Nanoparticles in suppression of Late Blight in Potato

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

Green Synthesis of Silver Nanoparticle by Plant Extracts to Control Tomato wilt Disease caused by Fusarium oxysporum f. sp. lycopersici

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION