Antimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria

Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria

Isolation and molecular identification of <i>Salmonella</i> with high multidrug resistance to first line typhoid antibiotics in Southwest Cameroon

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Incidence of multidrug resistant <i>Salmonella</i> spp. In local food products sold in Ado-Ekiti, southwestern Nigeria

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Antibiotic resistance and virulence profiles of Salmonella serovars isolated from broiler chickens

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat

Antibiotic resistance of <i>Bacillus</i> species isolated from hawked ‘suya’ meat sold in Kaduna metropolis, North-Western Nigeria

Studies on the antibiotic resistance of salmonellae isolated from imported frozen poultry and their virulence to chickens