Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Evaluation of cellulases production by Aspergillus niger using response surface methodology

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Isolation and partial purification of invertase from different baker's and distillery Saccharomyces cerevisiae

Reducing heavy metals content in sugarcane molasses and its effect on ethanol fermentation efficiency