Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Evaluation of cellulases production by Aspergillus niger using response surface methodology

Enhancement of production and quality of sugarcane using nitrogen and vinasses

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota